Pioneer Woman’s Jalapeno Jelly is a tasty homemade spread that’s both sweet and spicy. It’s made with fresh jalapeno peppers, vinegar, sugar, and pectin.
I recently tried making Pioneer Woman’s Jalapeno Jelly, and I absolutely love it! It’s a homemade jelly that’s sweet and spicy, made with fresh jalapeno peppers. What’s great about it is how versatile it is – it’s perfect for snacking.
One of my favorite ways to enjoy this Jalapeno Jelly is with crackers. The combination of the sweet jelly and crunchy crackers is just delicious. Whether I’m sharing it with friends or enjoying it alone, it’s become a favorite treat in my home. Making it myself adds something special to the experience, making every bite even more enjoyable.
Ingredients
- 10-12 large jalapeno peppers, stemmed and seeded
- 2 cups apple cider vinegar
- 6 cups granulated sugar
- 2 pouches liquid pectin (about 3 ounces each)
- Green food coloring (optional)
Instructions
Step 1:
Pulse the jalapeno peppers in a food processor or blender until finely chopped. Be cautious of the spicy fumes while processing.
Step 2:
In a large pot, combine the chopped jalapenos and apple cider vinegar. Bring the mixture to a boil over medium-high heat, then reduce the heat and let it simmer for about 15 minutes.
Step 3:
After simmering, strain the jalapeno mixture through a fine-mesh sieve or cheesecloth into a clean pot. Discard the solids.
Step 4:
Return the strained liquid to the pot and add the granulated sugar. Stir until the sugar is completely dissolved.
Step 5:
Bring the mixture back to a rolling boil over medium-high heat. Once boiling, add the liquid pectin and continue to boil for 1 minute, stirring constantly.
Step 6:
If desired, add a few drops of green food coloring to achieve the desired color.
Step 7:
Remove the pot from the heat and skim off any foam from the surface of the jelly.
Step 8:
Ladle the hot jalapeno jelly into sterilized jars, leaving about 1/4 inch of space at the top. Seal the jars with sterilized lids and rings.
Step 9:
Process the sealed jars in a boiling water bath for 10 minutes to ensure proper preservation.
Step 10:
After processing, remove the jars from the water bath and let them cool at room temperature. As they cool, you should hear the lids pop, indicating that they’ve been properly sealed.
Step 11:
Once cooled, store the jars of jalapeno jelly in a cool, dark place. Refrigerate any jars that didn’t seal properly and consume them within a few weeks.
- The spiciness of jalapenos can vary. Taste a small piece of a jalapeno before starting and adjust the quantity according to your preferred heat level. If you like it milder, use fewer seeds and membranes when processing the jalapenos.
- Straining the jalapeno mixture is crucial to achieve a clear jelly. Use a fine-mesh sieve or cheesecloth to strain out the pulp and seeds. This ensures a smooth and visually appealing jelly.
- Pay close attention to the boiling times, especially when adding pectin. Boil the mixture for the specified times in the recipe to activate the pectin and achieve the right consistency. Overcooking can result in a jelly that is too firm.
- Sterilize your jars, lids, and rings thoroughly before filling them with the hot jalapeno jelly. This helps prevent contamination and ensures a longer shelf life. Use a boiling water bath for processing the sealed jars to enhance preservation.
Pioneer Woman’s Jalapeno Jelly is a versatile condiment that can add a delightful kick to various dishes. Here are some creative ways to use this flavorful jelly:
Spread on Toast or Bagels: Enjoy a sweet and spicy twist to your breakfast by spreading Jalapeno Jelly on toast or bagels. Combine it with cream cheese for an extra layer of flavor.
Glaze for Grilled Meats: Use the jelly as a glaze for grilled meats, such as chicken, pork, or shrimp. Brush it on during the last few minutes of grilling for a caramelized, spicy coating.
Cheese and Charcuterie Board: Elevate your cheese and charcuterie board by serving a dollop of Jalapeno Jelly alongside your favorite cheeses and cured meats. The sweet and spicy notes complement a variety of flavors.
Dipping Sauce for Appetizers: Create a unique dipping sauce by combining Jalapeno Jelly with cream cheese or sour cream. This works exceptionally well with spring rolls, chicken tenders, or crispy wontons.
Condiment for Sandwiches: Add a zesty kick to your sandwiches or burgers by spreading a layer of Jalapeno Jelly. It pairs especially well with grilled chicken, turkey, or even a classic grilled cheese sandwich.
Marinade or Glaze for Roasts: Use the jelly as a marinade or glaze for roasts, such as beef or lamb. The combination of sweet and spicy flavors will infuse the meat with a delicious taste.
Topper for Cream Cheese Appetizers: Create quick and tasty appetizers by spooning Jalapeno Jelly over blocks of cream cheese. Serve with crackers or sliced baguette for an easy party favorite.
Experiment with these suggestions to discover your favorite way to enjoy Pioneer Woman’s Jalapeno Jelly. Its versatile and bold flavor can elevate a wide range of dishes!
- Fruit Infusion: Add fruit puree or juice, such as peach or pineapple, to the jalapeno mixture for a sweet and spicy twist.
- Herb Infusion: Infuse the jalapeno mixture with fresh herbs like cilantro or mint for a refreshing flavor profile.
- Citrus Zest: Stir in some freshly grated citrus zest, such as lime or orange, to brighten up the jelly and add a citrusy kick.
- Smoky Flavor: Add a touch of liquid smoke or smoked paprika to the jalapeno mixture for a hint of smokiness that pairs well with the spicy jalapenos.
To store Pioneer Woman’s Jalapeno Jelly, let it cool completely before transferring it to clean, sterilized jars. Seal the jars tightly and store them in a cool, dark place like a pantry. Any unsealed jars should be refrigerated and used within a few weeks. Remember to check for signs of spoilage periodically and discard any jars that show signs of mold or changes in texture.
The Jalapeno Jelly recipe by Pioneer Woman is a delightful blend of sweet and spicy flavors that can transform any dish. Whether used as a spread on toast, a glaze for grilled meats, or a topping for cheese and crackers, this versatile condiment adds a unique twist to your culinary creations. With its simple ingredients and straightforward preparation, it’s a recipe that anyone can master and enjoy sharing with loved ones. So why not whip up a batch of Pioneer Woman’s Jalapeno Jelly and infuse your kitchen with a touch of homemade goodness?
How can I make the Pioneer Woman’s Jalapeno Jelly thicker or thinner?
- Adjust the thickness of the jelly by varying the cooking time. Cook it longer for a thicker consistency or shorter for a thinner consistency. Additionally, adding more or less pectin can also affect the thickness.
Can I adjust the spiciness of the jelly?
- Yes, you can adjust the spiciness by adding more or fewer jalapeno peppers. Removing the seeds and membranes can also help control the heat level.
How long will the jalapeno jelly last in the refrigerator?
- Pioneer Woman’s Jalapeno Jelly can last in the refrigerator for several months when properly stored in sealed jars.
Can I use different peppers instead of jalapenos?
- Yes, you can experiment with different peppers, such as serrano or poblano, to create unique flavor variations in the jelly.
Jalapeno Jelly Recipe (Pioneer Woman)
Recipe by Wasian CookeryCourse: CondimentCuisine: AmericanDifficulty: Easy
Servings
6
servings
Prep time
15
minutes
Cooking time
20
minutes
Total time
35
minutes
Pioneer Woman’s Jalapeno Jelly is a tasty homemade spread that’s both sweet and spicy. It’s made with fresh jalapeno peppers, vinegar, sugar, and pectin.
Ingredients
10-12 large jalapeno peppers, stemmed and seeded
2 cups apple cider vinegar
6 cups granulated sugar
2 pouches liquid pectin (about 3 ounces each)
Green food coloring (optional)
Directions
- Pulse the jalapeno peppers in a food processor or blender until finely chopped. Be cautious of the spicy fumes while processing.
- In a large pot, combine the chopped jalapenos and apple cider vinegar. Bring the mixture to a boil over medium-high heat, then reduce the heat and let it simmer for about 15 minutes.
- After simmering, strain the jalapeno mixture through a fine-mesh sieve or cheesecloth into a clean pot. Discard the solids.
- Return the strained liquid to the pot and add the granulated sugar. Stir until the sugar is completely dissolved.
- Bring the mixture back to a rolling boil over medium-high heat. Once boiling, add the liquid pectin and continue to boil for 1 minute, stirring constantly.
- If desired, add a few drops of green food coloring to achieve the desired color.
- Remove the pot from the heat and skim off any foam from the surface of the jelly.
- Ladle the hot jalapeno jelly into sterilized jars, leaving about 1/4 inch of space at the top. Seal the jars with sterilized lids and rings.
- Process the sealed jars in a boiling water bath for 10 minutes to ensure proper preservation.
- After processing, remove the jars from the water bath and let them cool at room temperature. As they cool, you should hear the lids pop, indicating that they’ve been properly sealed.
- Once cooled, store the jars of jalapeno jelly in a cool, dark place. Refrigerate any jars that didn’t seal properly and consume them within a few weeks.
