Corn Curry, Makai Ki Subzi Recipe (2024)

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by Tarla Dalal

Corn Curry, Makai Ki Subzi Recipe (6)

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Corn Curry VideoCorn Curry, Makai Ki Subzi Recipe (8)

कोर्न करी - हिन्दी में पढ़ें (Corn Curry, Makai Ki Subzi Recipe in Hindi)


Added to 207 cookbooks This recipe has been viewed 97004 times

A creamy paste of onion, coriander, coconut and poppy seeds with spicy green chillies and ginger is the focal point of the corn curry. And of course, there is soothing coconut milk and a bouquet of spices to complement the green masala.

Corn Curry makes a wholesome meal together with Rotis and Rice. I suggest you try this curry with Aloowali Roti , Makhani Roti or Missi Roti .

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Corn Curry, Makai Ki Subzi Recipe recipe - How to make Corn Curry, Makai Ki Subzi Recipe

Tags

Sabzis with GraviesTraditional Indian SabzisIndian PartyKadai VegQuick Sabzis

Preparation Time:&nbsp &nbspCooking Time:&nbsp &nbspTotal Time:&nbsp &nbspMakes 4 servings

Ingredients

1 1/2 cups boiled sweet corn kernels (makai ke dane) , lightly crushed
2 tbsp oil
50 mm cinnamon (dalchini)
2 cloves (laung / lavang)
2 cardamoms (elaichi)
1 tsp cornflour dissolved in 2 cups of
salt to taste

To Be Ground Into A Smooth Green Paste (using Little Water)
1 1/2 cups roughly chopped coriander (dhania)
1/4 cup thinly sliced onions
2 tbsp freshly grated coconut
7 garlic (lehsun) cloves
25 mm ginger (adrak)
4 tsp poppy seeds (khus-khus)
6 green chillies , roughly chopped
1 tsp lemon juice

For Serving
roti /paratha
steamed rice (chawal)

Method

  1. Heat the oil in a kadhai, add the prepared green paste, cinnamon, cloves and cardamom and sauté on a medium flame for 2 to 3 minutes.
    Corn Curry, Makai Ki Subzi Recipe (9)
  2. Add the sweet corn, mix well and cook on a medium flame for 1 minute, while stirring continuously.
    Corn Curry, Makai Ki Subzi Recipe (10)
  3. Add the cornflour-coconut milk mixture and salt, mix well and cook on a medium flame for 5 to 6 minutes, while stirring continuously.
    Corn Curry, Makai Ki Subzi Recipe (11)
  4. Serve hot with roti / paratha and steamed rice.

Corn Curry Video by Tarla Dalal

Accompaniments

Corn and Vegetable RotiCorn Curry, Makai Ki Subzi Recipe (12)
Corn Pulao ( Desi Khana)Corn Curry, Makai Ki Subzi Recipe (13)
Dhaniye Aur Makai ki RotiCorn Curry, Makai Ki Subzi Recipe (14)
Moghlai RotiCorn Curry, Makai Ki Subzi Recipe (15)
Onion RotiCorn Curry, Makai Ki Subzi Recipe (16)
Pyaz Aur Anardane ki RotiCorn Curry, Makai Ki Subzi Recipe (17)
Stuffed Corn and Capsicum WrapCorn Curry, Makai Ki Subzi Recipe (18)

Nutrient valuesper serving

Energy150 cal
Protein2.4 g
Carbohydrates14.4 g
Fiber2.5 g
Fat10 g
Cholesterol0 mg
Vitamin A733.1 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.3 mg
Vitamin C15.8 mg
Folic Acid15.2 mcg
Calcium24.7 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium8.5 mg
Potassium117.2 mg
Zinc0.3 mg


RECIPE SOURCE : Desi Khana

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    Reviews

    Foodie #606824

    on 09 May 20 11:50 AM

    we love this recipe and i have made it many time.I add paneer along with corn.

    Sonal Modi

    on 19 May 16 07:15 PM

    Cocunut milk and green paste blend well with corn. I served it with brown rice and everyone liked it. It is an excellent recipe. A must try recipe!!!

    tulippx

    on 08 Aug 15 06:01 AM

    I made this again, with all fresh ingredients instead of garlic powder, etc. It''s good either way!

    tulippx

    on 07 Aug 15 02:11 AM

    It was good. Despite my substitutions. I didn''t have any fresh garlic or ginger or cilantro on hand, so I used the dried stuff. Surprisingly good anyways.
    Edited after original posting.

    Avani Thakkar

    on 26 Mar 15 03:59 PM

    Hi, this receipe turned out wonderful, My husband loved it.The coriander paste & coconut milk gave a very tangy taste to the gravy.Thank you.

    Foodie #496506

    on 06 Sep 11 10:10 PM

    very yummy and distinct flavour kids loved it

    Corn Curry, Makai Ki Subzi Recipe (2024)

    FAQs

    What is Makai made of? ›

    Traditionally, Desi Makai no Dano is made exclusively from grated desi white corn roasted in ample ghee, reduced in milk, and elevated with heat and flavors from green chilies, black pepper powder and garam masala.

    Can you cook Indian corn? ›

    Yes, Indian Corn can be popped on the stove top just like regular popcorn. This makes a delicious (and easy!) snack for movie night.

    What is Palak corn made of? ›

    Palak corn curry is a rich, saucy dish that's made with fresh spinach and sweet corn. It is lightly spiced and perfectly creamy, and great to pair with classic Indian sides.

    What do we call Makai in English? ›

    toward or by the sea; seaward.

    What do we call Makai corn in English? ›

    It is hybridised form of maize and is also known as sugar corn. Scientifically, it is called Zeamays (L.) var. saccharata.

    What is Indian corn called now? ›

    Flint corn (Z. mays var. indurata), also known as Indian corn, is used for similar purposes as dent corn. Flint corn is distinguished by a hard outer shell and kernels with a range of colors from white to red.

    Why is Indian corn different from regular corn? ›

    Indian corn is related to popcorn. These kinds of maize differ from other kinds in that they have a harder outer coating and a starchy interior with a bit of water inside the seed, or kernel.

    Is Indian corn healthier than regular corn? ›

    “[Indigenous corn varieties] act as pest repellents when inter-cropped with other crops hence ensuring low use of pesticides. Unlike sweet corn, they are harvested after attaining maturity, hence the sugar has been converted into complex starch which does not spike up the blood sugar levels in the human body.”

    Can you eat Indian corn like regular corn? ›

    You can eat Indian corn -- but keep in mind that it isn't naturally sweet like most other corn varieties. Instead, it's quite starchy and is typically used to make flour, cornmeal or popped as popcorn.

    What is a Bali corn? ›

    An Heirloom sweet corn growing to 2m tall and producing two small cobs per plant. Cobs have pale yellow kernels with excellent flavour. Eat when young and still pale yellow.

    What is palak vs Saag? ›

    Saag is the Hindi word for green leaves, and you can make this dish with mustard greens (the most common choice, especially in the Indian state of Punjab where mustard is grown) or spinach (the Hindi word for spinach is palak), but you can use any type of green leaves.

    What does Makai mean in Spanish? ›

    What you'll hear here is mauka (toward the mountains or inland) and makai (toward the ocean).

    What is the meaning of Makai flour? ›

    Maize Flour, Makai ka atta, Makki ka Atta? Maize flour is derived from the ground and desiccated seed of the maize plant. It is the second most produced and consumed flour after wheat flour, competing with rice flour.

    What is the use of Makai flour? ›

    Maize flour is used to make bread, muffins, doughnuts, pancake mixes, infant foods, biscuits, wafers, breakfast cereals and breadings, and as a filler, binder and carrier in meat products.

    How do you spell Makai? ›

    After referring to a Hawaiian dictionary we found the two following definitions: One, “makai” means “toward the sea” from the Hawaiian elements “ma” (in, on, at) and “kai” (sea). Secondly, the word “maika'i” (slightly different spelling) means “handsome, good-looking, good-health”.

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