Classic Chocolate Whoopie Pies (Dairy-Free, Nut-Free Recipe) (2024)

FAQs

What is the filling made of in whoopie pies? ›

Ingredients for Whoopie Pie Marshmallow Cream Filling:

Marshmallow Creme or Marshmallow Fluff work here. Marshmallow creme has a slightly thinner consistency than fluff, so you may need to add a bit more powdered sugar to sufficiently stiffen it up. Butter – This helps create the creamy filling.

If the whoopie pies are refrigerated, we recommend removing them from the fridge and letting them sit for at least 15 minutes before enjoying. 2.) Why are my whoopie pies flat? Answer: Overmixing the batter when adding the dry ingredients can result in a flatter whoopie.

therefore must be kept refrigerated or frozen until use. – Best enjoyed at room temperature. – The Whoopie stays fresh refrigerated for ten days and up to two months frozen. Must be kept in an airtight container.

Experts agree that the biggest difference between a Maine whoopie pie and a Pennsylvania gob is the use of commercial marshmallow Fluff in the Maine version, versus homemade marshmallow fluff in the Amish version.

As we mentioned above, whoopie pies are believed to originally been made from leftover cake batter. The Maine legend paints the picture of a house wife putting the batter on a cookie sheet and shouting “Whoopie!!” when she realized that baking it up worked.

Vintage Funeral Pie Recipe is an old-fashioned dessert that is made from raisins, spices, and walnuts. It was traditionally made by the Amish, but this sugary pie fits right into a Southern cook's recipe box.

Store the finished whoopie pies in an airtight container. I usually keep them in the fridge (see previous bullet), but many filling/cake combos would be fine at room temperature. I find that after 3 to 5 days they've usually dried out a bit, but they generally keep pretty well.

Compared to MoonPies, Whoopie Pies are softer, larger, and much more cake-like. According to What's Cooking America, the Whoopie Pies in Maine are about the size of a hamburger, created by taking two large, soft cookies and sandwiching them around fluffy, white marshmallow fluff or creme.

Q: What is the shelf life? A: They are good for 7-10 days not refrigerated, 14 days refrigerated, and may be frozen for up to a year.

There is no difference between a Gob and a Whoopie Pie, different regions simply refer to them by different names. In fact, several different states claim that the Whoopie Pie originated from them (both Maine and Pennsylvania make strong cases, and as a PA resident guess who I'm siding with).

What is another name for a whoopie pie? ›

The whoopie pie, alternatively called a black moon, gob (Pittsburgh area), black-and-white, bob, or BFO (for Big Fat Oreo), is an American baked confection that may be considered either a cookie, pie, sandwich, or cake.

You can freeze them, both with and without filling and then defrost in the fridge before eating. Can you freeze pumpkin whoopie pies? You can absolutely freeze the cookies after being baked individually or even with the filling.

Apple Pie. Apple pie is arguably one of the most popular pie flavors. A symbol of America, the apple pie was actually invented by the British. Apple pie is simply made with sliced apples on double-crusted pastry dough.

These delightful treats have been enjoyed for generations, and their origin story is as rich and sweet as the dessert itself. The exact origins of the whoopie pie are shrouded in mystery, but it's believed that they were first created by Amish or Pennsylvania Dutch bakers in the early 1900s.

The clear winner for the United States as a whole was (not surprisingly) apple pie with more than 27% of sales going to the traditional flavor.

A cream pie, crème pie, or creme pie is a type of pie filled with a rich custard or pudding that is made from milk, cream, sugar, wheat flour, and eggs and typically topped with whipped cream.

Pie Filling Enhancer thickens fruit pie fillings the same way Instant ClearJel does. Its advantage is added ascorbic acid (which adds a bright, tart note), and superfine sugar, which prevents it from clumping. Pie Filling Enhancer is about half sugar, so you'll want to reduce the sugar in your recipe accordingly.

Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency. Tapioca starch is preferable for products that will be frozen because it will not break down when thawed. We like tapioca in blueberry, cherry or peach pies.

pie. Cobbler is sometimes described as a kind of fruit pie, but strictly speaking, the two are different. Pies are made from pastry, rather than biscuit batter, and they are fully encased, with a crust at the top and the bottom, while cobblers typically only have a topping.